Recipes — Salad RSS



Slow Roasted Golden Beet & Tangerine Salad Over Baby Arugula with Blue Cheese & Olio Nuovo-Citrus Vi

Ingredients:4 cups baby arugula3 medium sized golden beets2 medium Satsuma Tangerines, 1 peeled and divided in to segments, the other juiced1 Tablespoon Cara Cara Orange Cream White Balsamic1/4 cup + 1 tablespoon Peppery Olio Nuovo Ultra Premium Extra Virgin Olive Oil1/3 cup good quality, crumbled blue cheeseSea salt to tasteFresh ground pepper to taste1/2 cup Tarragon Croutons (see recipe ) - or store bought croutons Products You Will Need: Cooking Instructions:Preheat the oven to 350. Scrub the beets removing any debris, roots and green parts. Place the beets on a piece of aluminum foil large enough to fully enclose the beets in to a package. Drizzle the beets with a tablespoon of olio nuovo olive oil, a sprinkle of sea...

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Shaved Fennel Salad with Milanese Gremolata

Ingredients:2 trimmed, thinly sliced fennel bulbs2 tablespoons finely chopped flat leaf parsley4 tablespoons Milanese Gremolata Olive Oil2 tablespoons freshly squeezed lemon juice1 teaspoon sea saltfresh ground pepper to taste1/3 cup finely shaved Pecorino Romano3 Cups mixed baby greens for presentation - optional Products You Will Need:Milanese Gremolata Olive Oil Cooking Instructions:Place the shaved fennel in a resealable Ziplock bag or bowl large enough to hold it. Thoroughly whisk together the Gremolata Olive Oil, lemon juice, salt, pepper, and chopped flat leaf parsley. Pour over the fennel and toss to coat. Marinate in the refrigerator for two hours. In a bowl or large platter, arrange a bed of washed mixed baby greens. Arrange the fennel over the greens, pouring any remaining...

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Renees Shaved Asparagus Salad

Ingredients:Raw AsparagusEqual part of Balsamic Vinegar and Olive Oil Products You Will Need:Oregano White BalsamicEureka Lemon Olive Oil Cooking Instructions:Arrange ribbons of raw asparagus and thinly sliced shallots on a plate.In a small cup, combine equal parts of Lemon olive oil and white balsamic vinegar.Drizzle the vinaigrette over the asparagus.Top it off with shavings of Grana Padano. Cooking Time : 0 Servings : 4

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Nates Refreshing Summer Salad

Ingredients:Fresh Mixed Greens (Spinach, Romaine, Arugula)3 oz. of Amphoras Persian Lime Olive Oil3 oz. of Amphoras Zesty Honey Ginger½ cup of Candied Walnuts or Almond Slices½ cup of crumbled bleu cheese or crumbled feta Products You Will Need:Honey Ginger White BalsamicPersian Lime Olive Oil Cooking Instructions:Wash/Dry lettuce and mix in a large bowlCrush or chop walnutsSprinkle Cheese and walnuts liberally over greensMix equal parts honey ginger and lime in a separate bowl.Drizzle mixture over greens and enjoy! Cooking Time : 0 Servings : 2-4

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Marinas Irresistible Broccoli Salad

Ingredients:1 head of Broccoli (cut into flowerets)1/2 cup of CashewsCrafted Cheese (Packaged Mix)1/4-1/2 Finely Chopped Red Onion¼ cup of cranberries (optional)Place in large bowl and set aside3/4 cup of Mayonnaise1/4 cup of Amphoras aged Traditional Balsamic Vinegar1/6 cup of sugar Products You Will Need:Traditional Style (Aged up to 18 years) Cooking Instructions:Whisk dressing ingredients together until the sugar is fully dissolved.Toss all of the ingredients together and let sit for a few hours. Toss salad again and serve. Cooking Time : 5-10 min Servings : 3-4

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