Recipes — Pasta RSS



Wild Mushroom & Balsamic Cream Sauce

Ingredients:1 cup dried mushrooms such as shitake, porcini, and morel1 cup heavy cream3 tablespoons Ultra Premium, Olio Nuovo Coratina from Chile1/3 cup dry Marsala wine1/2 cup reserved mushroom stock (soaking liquid)2 tablespoons Traditional Style Balsamic Condimento1 large shallot, sliced thin1 medium red onion, sliced thin1 - 2" sprig of fresh thyme, leaves onlykosher salt and fresh ground pepper to tasteGrated Pecorino Romano cheese Cooking Instructions:Place mushrooms in a small bowl and pour one cup of boiling water over the mushrooms and set aside. Place a large saute pan, over medium heat. Add the Coratina, onion and shallot and a small sprinkle of kosher salt. Saute slowly until the onions are caramelized, being careful not to burn them. This should take...

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Roasted Butternut Squash

Ingredients:1 small butternut squash cut in half lengthwise1 tablespoon extremely fresh high phenol, high oleic, low FFA extra virgin olive oil Products You Will Need:New Organic California Mission (Early Harvest) Cooking Instructions:Preheat the oven to 375.On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.Cooking Time : 35-40 min Servings : 4-6

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Ravioli Butternut Squash Filling

Ingredients:Roasted Butternut Squash & Goat Cheese Filling1 1/2 cups peeled, roasted butternut squash, cooled2 medium shallots, finely sliced1 tablespoon Organic California Mission EVOO 8 oz. chevre goat cheese4 oz. Brie Cheese, rind removed1 large egg Sea salt & fresh ground pepper to tastePan Sauce of Balsamic, Rosemary & Shallots Caramelized in Organic California Mission EVOO2 medium shallots, sliced thinly1 - 2" sprig fresh rosemary, leaves finely chopped, stem discarded1 +1 tablespoon reserved Organic California Mission EVOO2 tablespoons traditional style balsamic condimentoSea salt and fresh ground pepper to taste1/4 cup shaved Pecorino Romano Products You Will Need:New Organic California Mission (Early Harvest) Cooking Instructions:Roasted Butternut Squash & Goat Cheese FillingOver medium heat, saute the shallots in olive oil until golden brown...

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Rachels Pasta Fagioli With Olio Nuovo - Hold The Pasta

Ingredients:1 pound Great White Northern Beans, rinsed and picked over1 medium celery rib, coarsely chopped2 large shallots, diced 1 large carrot, peeled and coarsely chopped1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped5 quarts chicken broth or stock, vegetable stock, or cold water1 - 2 inch sprig fresh rosemary1 dried bay leaf1/2 cup Robust Olio Nuovo such as FS17, Coratina/Frantoio, or EmpeltreKosher salt and fresh ground pepper to taste (at least 1 tablespoon recommended if not using stock) Products You Will Need: Cooking Instructions: Combine all the ingredients except for the olive oil in a large slow cooker. Set the cooker to high for 6 hours. Once the beans are tender, taste and adjust seasoning. Drain the...

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Pastisio with Calfornia Arbosana Bechamel

Ingredients:1 pound dry ziti pasta4 tablespoons California Arbosana EVOO1/4 cup grated Parmesan cheesesea salt and pepper to taste3 large eggs, lightly beaten2 tablespoons California Arbosana EVOO1 large onion, chopped1 clove garlic, crushed1 pound lean ground beef1/2 pound lean ground lamb1 cup crushed tomatoes 1/2 cup dry red wine1/2 cup chicken broth1/2 teaspoon ground cinnamon1 teaspoon dried oregano2 tablespoons chopped fresh parsleysea salt and fresh pepper to taste1/2 cup California Arbosana EVOO1/2 cup all-purpose flour3 cups milk1/4 teaspoon ground nutmeg1 large egg, lightly beatensea salt and fresh ground pepper to taste Products You Will Need:House Blend Cooking Instructions:Preheat oven to 350 degrees FBring a large pot of lightly salted water to a boil. Add ziti and cook for 8 to 10...

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