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Wild-Copper River Balsamic Glazed Salmon

Wild-Copper River Balsamic Glazed Salmon                                                                              Cooking Time : 14-20 minutes Ingredients:       6 (5 ounce) Wild Salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey 1/3 cup Bella Nonnas Aged Traditional Balsamic Vinegar 4 teaspoons Dijon mustard Salt and pepper to taste 1 tablespoon chopped fresh oregano 2 Tablespoons of Bella Nonnas Ultra Premium EVOO Cooking Instructions: Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and brush with EVOO. Coat a small saucepan with EVOO. Over medium...

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Pastisio with Bechamel Sauce

Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup dry red wine 1/2 cup chicken broth 1/2 teaspoon ground cinnamon 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley sea salt and fresh pepper to taste 1/2 cup Bella Nonnas Ultra Premium EVOO 1/2 cup all-purpose flour 3 cups milk 1/4 teaspoon ground nutmeg 1 large egg, lightly beaten sea salt and fresh ground pepper to taste 1 tablespoon Bella Nonnas Ultra Premium EVOO Cooking Instructions:Preheat oven...

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