Ingredients:2 cups all-purpose flour1 cup cup whole wheat flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder3 teaspoons ground cinnamon3 large eggs1 cup of Bella Nonnas Extra Virgin Olive Oil1 1/2 cups granulated sugar2 teaspoons vanilla extract2 cups grated zucchini1 cup chopped walnuts (optional) Products You Will Need: Bella Nonnas Extra Virgin Olive Oil Cooking Instructions:Grease and flour two 8 x 4 inch pans. Preheat oven to 350degrees FSift flour, salt, baking powder, soda, and cinnamon together in a bowl.Beat eggs, olive oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts (if using) until well combined. Pour batter into prepared pans.Bake on the center rack...
Ingredients:1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon salt2 teaspoons baking powder1 teaspoon cinnamon (optional)In a separate bowl blend together6 tablespoons Amphoras All Natural Butter Flavored extra virgin olive oil2/3 cup sugar2 large eggs, lightly beaten Products You Will Need:Butter Flavored Olive Oil Cooking Instructions:Preheat the oven to 350. Thoroughly grease a standard loaf pan with one teaspoon of Amphoras All Natural Butter Flavored Extra Virgin Olive Oil.Combine the wet ingredients in the bowl with the dry ingredients until just incorporated - do not over mix. Scrape the batter into a pan and spread evenly. Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan on a rack for...
Ingredients:1 Tablespoon active dry yeast1/4 cup sugar1/3 cup + 1 tablespoon Amphora California Olive Oil 4 large eggs1/4 cup water1 1/2 teaspoons salt4 1/2 cups all-purpose flour Products You Will Need:Amphora House BlendUse one of the following:Amphora House BlendAustralian Hojiblanca Cooking Instructions:In a large mixing bowl, stir yeast into water to soften for five minutes. Add three eggs, sugar, oil and salt and beat lightly. Add flour in small increments, continuing to mix, until you have a smooth, moist, elastic dough.Turn the dough out on to a lightly floured surface and knead by hand for five more minutes.Put the dough into a large bowl oiled with FS17, turning once to coat the entire ball of dough with oil. Cover and...
Ingredients: 4 cups bread flour1 1/2 cups warm water1/4 cup + 2 tablespoons FS171 tablespoon kosher salt1 tablespoon graulated sugar2 1/4 teaspoons or 1 packet of active dry yeast1 teaspoon granulated garlic1/2 cup grated Pecorino Romano Products You Will Need:Tuscan Herb Olive Oil Cooking Instructions:Follow the instructions for your bread maker or combine the yeast with the water and tablespoon of sugar and allow let sit for five minutes. Combine the water with flour, salt and 1/4 cup FS17. Knead for five minutes until the dough is smooth and elastic. Allow to rise for one 1 1/2 hours or until doubled in bulk. Preheat the oven to 375. Divide the dough in half, and those pieces in half again, and...
