Recipes — black RSS

-adapted from Seven Barrels Ingredients: 1 Lb Grape Tomatoes - halved 1 Cup Black Olives - sliced 1/2 Cup Green Olives - sliced 1/2 Cup Sliced Pepperoncinis 1 Cup Chopped Marinated Artichokes 4 ounces Thin Sliced Salami - quartered 1 Cup Preferred Cheese 1/4 Cup Bella Nonnas Tuscan Herb Infused Olive Oil 2 Tablespoon Bella Nonnas Black Currant Balsamic Vinegar 1 Tablespoon Dried Italian Season 1 Garlic Clove - grated Handful Fresh Parsley - chopped Salt/Pepper - to taste Instructions: Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients (Tuscan Herb Olive Oil, Black Currant Balsamic, Italian Seasoning, and garlic clove. Then pour over salad, toss until evenly coated with dressing. Salt and pepper to taste. Add more Black Currant Balsamic...

Ingredients: 1 lb. of spaghetti 1/4 cup chopped parsley 2/3 cup of Bella Nonnas Ultra Premium EVOO*. 3 or 4 spicy red chili peppers (depending on spice tolerance) 2 garlic cloves, minced *Kick it up a notch with Bella Nonnas Harissa Olive Oil or add a burst a flavor with our black and white truffle oilCooking Instructions: Boil the spaghetti in a pot with a dash of salt. While pasta is boiling, heat up EVOO in large pan, gradually add garlic and peppers, cook until the garlic is soft, almost undone but not brown. Once pasta is cooked to the desired consistency, remove from heat. Drain the water. Dump spaghetti in with the garlic and peppers, mix well over medium heat, add parsley,...