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Cranberry and Almond Granola with Lime Olive Oil and Coconut Balsamic

Ingredients: 4 cups old fashioned oats1 cup dried cranberries1 cup cashews1 unsweetened flaked coconut1/2 cup Amphora Persian Lime Olive Oil1/3 cup of Amphora Coconut White Balsamic gently reduced by half and cooled.  Products You Will Need: Persian Lime Olive OilCoconut White Balsamic  Cooking Instructions: Preheat the oven to 250 degrees. In a small bowl whisk together the olive oil and balsamic reduction or honey until thoroughly combined. In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture. Spread the granola out on to a baking sheet covered in parchment and bake...

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