Milanese Gremolata Shrimp Scampi

Milanese Gremolata Shrimp Scampi

-adapted from The Spicy Olive

 INGREDIENTS

• 2 tbsp Bella Nonnas Milanese Gremolata Olive Oil
• 1 Onion or shallot, diced
• 2 cloves Garlic chopped
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 2 tbsp Bella Nonnas Sicilian Lemon Balsamic Vinegar
• 1/4 cup White Wine
• 1 tbsp Capers
• 2 lbs Shrimp large, clean, peeled and deveined
• Parmesan Cheese to taste
• 1½ tbsp of Bella Nonnas Butter Olive Oil

INSTRUCTIONS

• Sauté onion or shallot in Milanese Gremolata olive oil in a large skillet.
• Add garlic, salt and pepper, Sicilian Lemon balsamic, white wine and capers. Simmer for 5 minutes.
• Add shrimp and simmer for about 7 minutes, until shrimp are almost done.
• Add butter to pan and stir into sauce. This should thicken the sauce; you can add more butter if desired.
• Serve over pasta, rice or toasted french bread slices and top with parmesan cheese. Delicious!