Lemon-Dill Pasta w/ Green Beans and Parmesan

LEMON-DILL PASTA WITH GREEN BEANS AND PARMESAN modified from Dishing Up the Dirt

Prep Time:  5 min   Cook Time:  15 min   Serves 4

• 12 ounces pasta noodles (any type you prefer)
• 3/4 lb of fresh green beans, trimmed and cut in half
• 2 TBS dijon mustard
• 1-2 cloves of garlic, minced
• 1/4 cup Bella Nonnas Sicilian Lemon White Balsamic Vinegar
• 1/4 cup Bella Nonnas Dill Infused Olive Oil
• 1/4 cup fresh dill, minced
• 1/4 cup parmesan cheese, grated
• salt and pepper
• pine nuts or almond slivers

Preparation

1. Cook pasta
2. Whisk together balsamic, olive oil, dijon mustard, and garlic. Season to taste with salt and pepper. Set aside.
3. When the pasta only has about 1minute left to cook add green beans. Cook for remaining 1 minute. Drain the beans and pasta.
4. In a large bowl combine the pasta, green beans and dressing. Add dill and toss until well combined. Season with parmesan cheese, nuts, salt and pepper. Enjoy!

Notes

Use this recipe as a guide and taste test as you go!