- 1 lb of fresh green beans (remove stems and cut in half)
- 2 1/2 to 3 oz of citrus olive oil (Bella Nonnas Blood Orange, Lemon or Persian Lime)
- Salt to taste
- Grated citrus peel for garnish
- Steam beans in about 1 in. of water for 3-5 minutes. (should be tender but not mushy)
- Heat up citrus olive oil on medium heat for about 2 minutes.
- Toss in green beans until they are hot and fully coated.
- Sprinkle salt over the top for taste, add garnish and serve.
Cooking Time : 3-5 min
Servings : 3-5