1 lb of fresh green beans (remove stems and cut in half)
2 1/2 to 3 oz of Blood Orange Olive Oil. (also try our Lemon & Persian Lime Oil)
A dash of salt for seasoning.
Products You Will Need:
Blood Orange Olive Oil
Persian Lime Olive Oil
Eureka Lemon Olive Oil
Steam beans in about 1 in. of water for 3-5 minutes. (should be tender but not mushy)
Heat up citrus olive oil on medium heat for about 2 minutes.
Toss in green beans until they are hot and fully coated.
Sprinkle salt over the top for taste and serve.
Cooking Time : 3-5 min
Servings : 3-