Roasted Butternut Squash

1 small butternut squash cut in half lengthwise
1 tablespoon extremely fresh high phenol, high oleic, low FFA extra virgin olive oil

Products You Will Need:
New Organic California Mission (Early Harvest)

Cooking Instructions:
Preheat the oven to 375.
On a parchment paper lined baking sheet, roast the butternut squash, cut side down, for 35-40 minutes until slightly golden brown around the edges and tender when poked with a knife at the thickest part.

Cooking Time : 35-40 min
Servings : 4-6