- 1 packaged or homemade standard sized angel food cake
- 1 small carton of strawberries
- 200 ml bottle of Bella Nonnas Cinnamon Pear Balsamic Vinegar
- Break the angle food cake down into cubes and spread out in a large serving bowl.
- Thinly slice the strawberries and evenly distribute them over the top of the food cake.
- Drizzle the Cinnamon Pear Balsamic Vinegar over the top of the strawberries and angel food cake.
- Let chill for 15 min and serve.
Cooking Time : 0
Servings : 8-12