Cardamom Frozen Yogurt with Vanilla Balsamic and Peaches

3 cups Greek Yogurt
5 Tablespoons Honey
1/2 teaspoon Ground Cardamom
2 Ripe Peaches, sliced
Aged Vanilla Dark Balsamic Vinegar from Amphora Nueva

Frozen Yogurt or Ice Cream Maker

Products You Will Need:
Vanilla Balsamic

Cooking Instructions:
In a large bowl, mix Greek yogurt, honey, and ground cardamom until well blended. Cover and refrigerate for at least 3 hours.

Twenty minutes before serving, add the yogurt mixture to your ice cream maker and church for 20 minutes or until thickened and frozen. Drizzle Vanilla Balsamic in 6 serving bowls, and top with frozen yogurt and peaches. Enjoy!

Cooking Time: 3 hrs
Servings: 6