Insalata Caprese


Summer heirloom tomatoes
Traditional Balsamic
Mozzarella di Bufala
Sea salt

Products You Will Need:

Traditional Style (Aged up to 18 years)
Australian Hojiblanca

Cooking Instructions:

Fresh basil can be made in to a chiffonade or used as a whole sprig. I used Mozzarella di Bufala sliced thin and layered with similarly sliced heirloom tomatoes and a sprig of basil straight from the garden. A drizzle of Ultra fresh aciete nuevo Arbosana or Hojiblanca extra virgin olive oil, a few drops of traditional balsamic vinegar and a sprinkle of sea salt completes the presentation.

Cooking Time : 5-10 min
Servings : 4-6