Roasted Red Pepper, Spinach and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons Bella Nonnas Olive Oil (ANY)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
1. Preheat the oven to 375°F (190°C).
2. Cut a deep pocket along the side of each chicken breast, being careful not to slice all the way through.
3. Stuff each chicken breast with equal portions of roasted red peppers, spinach, and mozzarella cheese.
4. Secure the openings with toothpicks if needed.
5. In a small bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts.
6. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked and no longer pink inside.