Jalapeno and Pineapple Marinade/Vinaigrette

This tangy sweet balsamic vinaigrette is a go to for chicken and veggies.  

Ready in 5 minutes, you whip olive oil with pineapple balsamic vinegar, fresh garlic, and finish the dressing with chopped rosemary and thyme. Adding fresh herbs to a balsamic vinaigrette is just gives you an extra fresh pop of flavor.  

This is great for a marinade or a refreshing vinaigrette. 

  • ⅔ cup Bella Nonnas Jalapeno Olive Oil 
  • 1/2 Cup Bella Nonnas Pineapple Balsamic
  • 1 clove garlic, smashed
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon fresh thyme, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped

Add the olive oil, balsamic vinegar,  garlic, Kosher salt and ground black pepper to a blender or use an emulsifier.  Blend until the vinaigrette is emulsified & creamy. Transfer to a jar or airtight container, then add in the fresh herbs. Shake or stir to combine. Store in the refrigerator for up to 1 week. Enjoy!