Hawaiian Chicken Bacon Pineapple Kebabs

Hawaiian Chicken Bacon Pineapple Kebabs
- 1/2 cup barbecue sauce
- 1/2 cup soy sauce
- 1/4 cup Bella Nonnas Pineapple Balsamic
- 1 1/2 tablespoons minced garlic
- 1 tablespoon Bella Nonnas Jalapeno Olive Oil
- 1 teaspoon Bella Nonnas Sesame Oil
- 1 pound (500 g) chicken breasts cut into 1-inch cubes
- 16 bacon trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch)
- 3 cups fresh cubed pineapple
- 1 large red pepper (capsicum) diced into 1-inch pieces
- 1 large green pepper (capsicum) diced into 1-inch pieces
- 1 large red onion diced into 1-inch pieces
- Salt and cracked pepper to taste
1. Mix the sauce, soy sauce, balsamic, garlic, and sesame oil in a large jug or bowl.
2. Preheat a grill pan over medium-high heat.
3. Thread the red onion, red pepper, pineapple, green pepper, bacon, and chicken onto skewers, wrapping the bacon around the chicken.
4. Coat skewers evenly with HALF of the marinade (reserve other HALF for basting).
5. Brush grill pan or grates with olive oil. Grill the skewers for 5 minutes; brush over 1/4 cup of reserved marinade.
6. Turn skewers over and coat with remaining 1/4 cup of marinade. Grill for a further 4 minutes, or until the chicken is cooked through. Serve immediately.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4