Antipasto Salad

BY: April Mallare

POSTED: March 4, 2025

IN: Appetizer

-adapted from Seven Barrels

Ingredients:

1 Lb Grape Tomatoes – halved
1 Cup Black Olives – sliced
1/2 Cup Green Olives – sliced
1/2 Cup Sliced Pepperoncinis
1 Cup Chopped Marinated Artichokes
4 ounces Thin Sliced Salami – quartered
1 Cup Preferred Cheese
1/4 Cup Bella Nonnas Tuscan Herb Infused Olive Oil
2 Tablespoon Bella Nonnas Black Currant Balsamic Vinegar
1 Tablespoon Dried Italian Season
1 Garlic Clove – grated
Handful Fresh Parsley – chopped
Salt/Pepper – to taste

Instructions:

Prepare and combine all salad ingredients in large bowl.
Mix dressing ingredients (Tuscan Herb Olive Oil, Black Currant Balsamic, Italian Seasoning, and garlic clove. Then pour over salad, toss until evenly coated with dressing.
Salt and pepper to taste. Add more Black Currant Balsamic if you desire by drizzling over plated salad.
Enjoy!

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