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Ingredients: 2 large globe eggplants sliced in to1/2 inch thick slices 2 cups of bread crumbs 1 cup of grated Parmesan cheese 3 cups grated mozzarella 1 1/2 cups flour salt & pepper to taste enough Bella Nonnas Ultra Premium EVOO* to pan fry the eggplant *Garlic, Rosemary, Tuscan Herb or Herbs de Provence Olive Oils would work […]
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Ingredients: 1 1/2 cup unbleached all purpose flour 1/2 cup semolina flour 3 large, fresh eggs 1 tablespoon Bella Nonnas Ultra Premium EVOO a pinch of sea salt Instructions: Pulse the dry ingredients in the food processor, add the eggs and pulse until a ball forms. Knead for about a minute until the ball becomes smooth. wrap […]
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Ingredients: 1 pound dry ziti pasta 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup grated Parmesan cheese sea salt and pepper to taste 3 large eggs, lightly beaten 2 tablespoons Bella Nonnas Ultra Premium EVOO 1 large onion, chopped 1 clove garlic, crushed 1 pound lean ground beef 1/2 pound lean ground lamb 1 cup crushed tomatoes 1/2 cup […]
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Ingredients: 1 pound Great White Northern Beans, rinsed and picked over 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic, coarsely chopped 5 quarts chicken broth or stock, vegetable stock, or cold water 1 – 2 inch […]
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Ingredients: 4 pounds pork ribs 1/4 cup of favorite spice mix 1 Tablespoon Bella Nonnas Garlic Olive Oil 1/2 Onion Minced 1/4 cup Bella Nonnas Pomegranate Balsamic Vinegar 1 can (8 ounces) tomato sauce 1/4 cup ketchup 1 large lime, juice only 1 Tablespoon Bella Nonnas Neapolitan Herb Balsamic Vinegar 1 Tablespoon mustard 1/4 cup brown sugar 1 teaspoon garlic powder […]
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Ingredients: 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Bella Nonnas Maple Balsamic or Cinnamon-Pear Balsamic 2 tablespoons Dijon or grainy mustard Instructions: Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond […]
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Ingredients: 1 pound boneless, lean lamb leg carefully trimmed of all sliver skin and sinew and cut in to 1″ pieces 1 pound dried Great Northern white beans soaked overnight and rinsed 4 medium sized carrots peeled and cut in 1″ dice 1 large onion finely diced 5 cloves garlic minced 1-28 oz. can diced […]
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Ingredients: Four lamb shanks 1/2 cup flour 1 tablespoon kosher salt fresh ground pepper to taste four inch sprig of rosemary, woody stems discarded 4 cloves fresh garlic, minced 1 medium onion minced 1 large carrot, finely diced 1/3 cup Bella Nonnas Herbs de Provence Olive Oil 3 cups robust red wine such as Malbec 1 tablespoon Bella […]
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Ingredients: 1 pound (about 4 – 4oz.) fresh fish fillets such as red snapper, hake, flounder or sole 4 tablespoons Bella Nonnas Ultra Premium EVOO 1/4 cup white wine 2 spring onions, thinly sliced 4 tsp. fresh squeezed lemon juice 1 thin lemon slice for each fillet Sea salt and freshly ground black pepper to taste Cooking Instructions: […]
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Ingredients: 1 pound fresh, wild salmon fillets (4) 1/4 pound fresh wild mushrooms such as Chanterelles, Black Trumpets, and or Porcini, coarsely chopped 1 medium, sweet onion, thinly sliced 4 fresh rosemary sprig, leaves reserved 1/2 cup heavy cream 1/4 cup Bella Nonnas Ultra Premium EVOO 1/4 cup Bella Nonnas 18 Year Old Traditional Balsamic Sea salt and fresh […]
